crafts, córdoba, and crescent pose.

8 Jul

So after my mix of productive (10k) and lazy (pool lounging and margaritas) on the 4th, I was zonked on Thursday, although I did find my little field trip to the Mental Health Courts really interesting. Yay, Psychology! I had a random little day – field trip in the morning, swim workout (!) at lunch time, and then I popped back over to my judge’s chambers for a couple of hours.

Later that night, I met up with Aviva for an event at the Craft and Folk Art Museum on Museum Row on Wilshire’s Miracle Mile. We tapped into our crafty sides for an event put on by Etsy and Mark Montano to make our own zip-tie bracelets! For $7 we got snacks (there was also beer but I passed), enough supplies and instructions to make 3 bracelets, and free entry to the museum exhibits.

CAFAM.

The technique was pretty easy. Trim the zip-ties to fit loosely (bangle style) and secure with scotch tape. Then tie a string of beads to the zip-tie between the fourth and fifth beads, and wind the ribbon around the beads twice. Secure the ribbon with a little crazy glue and voila! Homemade zip-tie bangles! It was fun to flex my arts and crafts muscle for the first time in forever, even if Aviva had to help me at points due to my insane impatience.

We checked out the exhibits – there were two really interesting ones on baseball memorabilia and another on war. I want to make an effort to go to more museums – and will definitely try and make it to another CAFAM event soon…maybe the one next weekend about craft beer? Hmm.

Saturday involved some poolside lounging with my friend Armita, and I FINALLY re-created my favorite spanish dish, Salmorejo cordobés! I fell  in love with salmorejo when I traveled to Córdoba with my friend Laura and her (now fiancé) Juan to visit his family. His mother made this INCREDIBLE dish for us – it’s like a cold soup but I eat it as a dip. I need to make this every day, it is that good.

do not knock this until you’ve tried it.

Armita and I gorged on salmorejo and she made incredible stuffed red bell peppers. We also watched some of one of our favorite childhood movies – The Parent Trap with Lilo before she went cray. Such a classic.

sad.

I then realized that I am an old person. Early dinner and a movie and I was exhausted. That is mildly troubling.

Sunday morning Whitney, Riley, and I hit up yoga at Runyon Canyon. The instructor wasn’t my favorite at first, but I warmed up to him. He was crazy speedy with the sun salutations and I definitely think he’s in the “yoga is exercise” and not “yoga is meditation” camp, but I sorta dug that. By the end, I really enjoyed his no nonsense attitude and I had definitely gotten a good workout in. After yoga, we tried a new-to-me brunch place in WeHo, Basix.

The prices were great for the area – it’s hard to beat $8.50 for an egg white omelette in these parts. I went for a spinach-avocado-chicken apple sausage omelette and an iced coffee. I’ll definitely hit up Basix again, the service and food were both excellent.

Looking forward to a full week ahead! Here’s my workouts from this last week. I am trying to ramp up my cross-training by incorporating swimming into my routine, and work on doing things other than running so that I will actually be a stronger runner. I am eyeing a fall marathon and want to be healthy and strong.

Here’s to a happy, sunny, and healthy Monday 🙂

For my Spain-o-philes…what is your ONE favorite dish? 

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4 Responses to “crafts, córdoba, and crescent pose.”

  1. anywherethereisanairport July 9, 2012 at 5:05 am #

    The Spaniard is now stateside and I just made my very first blender of gazpacho! It’s amazing if I do say so myself. Bonus: I have a real Spaniards approval! 🙂 I’d recognize that egg crumbled on soup anywhere. 🙂

    • gillian July 9, 2012 at 7:30 am #

      Yay! So glad he’s in the US! Was he here for the 4th?

      A real Spaniard’s approval – not to mention THE Spaniard’s approval is a badge of honor! I should try making gazpacho next but I’m not sure I could ever love it as much as salmorejo 🙂

  2. Cody July 17, 2012 at 2:40 pm #

    One of my favorite things to eat in Spain was really simple: day old baguette toasted then drizzled with olive oil. The edges would get a little burned, and the inside of the bread would be warm and chewy, and the olive oil was so much more olive-y than any I’ve had in the states. Delicious!

    • gillian July 17, 2012 at 4:40 pm #

      mmm that sounds delicious!! i miss Spanish olive oil 🙂

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